Crab Stuffed Chicken (Aka Fancy Chicken)

1. 1

   Combine cream cheese, crabmeat, and soup mix, set aside.

2. 2

   Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).

3. 3

   Fill each pocket with the cream cheese mixture and close the opening with toothpicks.

4. 4

   Dip chicken breasts in flour-> Eggs-> Breadcrumbs.

5. 5

   In large skillet, melt oil and butter over medium-high heat.

6. 6

   Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.

7. 7

   Transfer chicken to 13x9 pan and bake in a 350u00b0F oven, uncovered, for 15 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.