How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Catfish?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed, 3 tablespoons seasoned bread crumbs, 2 tablespoons shredded monterey jack cheese, 2 tablespoons butter, melted, and more.

Is Crab-Stuffed Catfish suitable as seafood?

Yes, Crab-Stuffed Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Catfish Recipe

Name: Crab-Stuffed Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 3 tablespoons seasoned bread crumbs; 2 tablespoons shredded monterey jack cheese; 2 tablespoons butter, melted; 1 1/2 teaspoons mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 dash cayenne pepper; 2 (6 ounce) catfish fillets or (6 ounce) white fish fillets; 1/8 teaspoon paprika

Crab-Stuffed Catfish

Eats Now Editorial Team · 101 kcal · Seafood

Crab-Stuffed Catfish – a delicious recipe with crabmeat, bread crumbs, shredded monterey jack cheese, butter, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Stuffed Catfish

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