Warm up with this hearty Bill'S Clam Chowder(French) recipe. Made with salt pork, onion, quahogs and potatoes. Easy step-by-step instructions included.
This Bill'S Clam Chowder(French) relies on simple, everyday ingredients such as (1 x 3-inch) piece salt pork, diced onion, to 12 large quahogs and large diced potatoes. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026