Bill'S Clam Chowder(French)

1. 1

   Dice pork, saute, add onion and set aside.

2. 2

   Scrub the quahogs. Put into large soup pot, add water to 1-inch, cover.

3. 3

   Boil rapidly until quahogs open.

4. 4

   Cool, remove meat from shell, cut up, set aside, covered.

5. 5

   Strain broth, add about 5 diced large potatoes.

6. 6

   Add enough water to be able to cover by 1-inch all ingredients.

7. 7

   Simmer potatoes until done, add remaining ingredients.

8. 8

   Add salt and pepper.

9. 9

   This is much, much tastier the following day.

10. 10

    Milk may be added or tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.