How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Antipasto?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. medium raw shrimp, peeled, deveined and cooked, 6 oz. Provolone cheese, cut into cubes, 1 (6 oz.) can pitted ripe olives, drained, 2/3 c. ReaLemon lemon juice concentrate, and more.

Is Shrimp Antipasto suitable as seafood?

Yes, Shrimp Antipasto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Antipasto Recipe

Name: Shrimp Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. medium raw shrimp, peeled, deveined and cooked; 6 oz. Provolone cheese, cut into cubes; 1 (6 oz.) can pitted ripe olives, drained; 2/3 c. ReaLemon lemon juice concentrate; 2 Tbsp. Dijon-style mustard; 2 tsp. sugar; 1 1/2 tsp. thyme leaves; 1 tsp. salt; 4 oz. Genoa salami, cut into cubes; 1 large red pepper, seeded and cut into squares

Shrimp Antipasto

Eats Now Editorial Team · 375 kcal · Seafood

Shrimp Antipasto – a delicious recipe with shrimp, Provolone cheese, olives, lemon juice concentrate, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Antipasto

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