How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea "Tuna" Salad?

You need 13 ingredients. The key ingredients include: 1 15-ounce can chickpeas, drained and rinsed, 2 tablespoons tahini, 2 tablespoons Greek yogurt, mayonnaise, or vegan mayonnaise, depending on how creamy you'd like it, 1 teaspoon Dijon mustard, and more.

Is Chickpea "Tuna" Salad suitable as seafood?

Yes, Chickpea "Tuna" Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea "Tuna" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea "Tuna" Salad Recipe

Name: Chickpea "Tuna" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can chickpeas, drained and rinsed; 2 tablespoons tahini; 2 tablespoons Greek yogurt, mayonnaise, or vegan mayonnaise, depending on how creamy you'd like it; 1 teaspoon Dijon mustard; 1/2 teaspoon maple syrup; 2 scallions, roughly chopped; 1 jalapeno, roughly chopped (optional); 2 ribs celery (include any leaves), roughly chopped; 1/4 cup roughly chopped red onion; 1 teaspoon capers, with liquid; 1 handful crumbled nori, plus more for sprinkling (optional); 1 Salt and pepper, to taste; 1 pinch smoked paprika (optional)

Chickpea "Tuna" Salad

Eats Now Editorial Team · 143 kcal · Seafood

Chickpea "Tuna" Salad – a delicious recipe with chickpeas, tahini, Greek yogurt, mustard, maple syrup, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chickpea "Tuna" Salad

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