Grilled Shrimp Skewers With Cilantro

1. 1

   Combine the garlic, cilantro, lime zest and juice, salt and pepper in either a mortar and pestle or food processor. Then, pour in the olive oil to make a smooth paste.

2. 2

   Peel and devein the shrimp (if needed) and combine with the garlic cilantro mixture in a container with a lid. Allow to marinate for up to 2 hours.

3. 3

   Preheat the grill over medium-high heat. Place the shrimp on skewers (no need to leave space between them, fit as many of them on as you can). Grill on direct heat about 2 minutes per side until they are opaque and have formed a crust.

* Per serving · 4 servings · Values may vary.

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