Sautéed Mushrooms And Tomatoes With Tuna

1. 1

   To start, peel the tomatoes and boil water in a saucepan. Put the rice in leather in boiling water about 15 minutes if you like it cooked. Wash the mushrooms and slice then, cut the tomatoes into quarters. Crush the garlic and coarsely chop the chives.

2. 2

   Heat a frying pan, add the olive oil and fry wing and chives. Add mushrooms and tomatoes, stir regularly with a wooden spatula. Cook for about 10 minutes.

3. 3

   Add parsley and crumble the tuna, stir, season with salt and pepper. Finally, add the rice. Mix well. Wait one or two minutes for the rice is impregnated the taste and serve.

* Per serving · 4 servings · Values may vary.

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