Crab Stuffed Avocado

1. 1

   In a large bowl, combine the cream cheese, crab, tomatoes, scallions, salt, pepper and cayenne; mix until well combined.

2. 2

   Cut the avocado in 1/2 and remove the pit. Fill the avocado with crab mixture, top with generous amounts of cheese.

3. 3

   Place avocados on the bottom of an oval 6-quart slow cooker. Cook on low for 2 to 3 hours or until avocado is soft and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.