Crab Stuffed Artichokes Recipe

Name: Crab Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 jumbo artichokes; 1 cup mayonnaise; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon fine salt; 1/4 fresh black pepper; 1/4 cup bread crumbs, dried; 1/2 teaspoon tarragon, dried; 2 tablespoons chopped scallions; 2 tablespoons chopped parsley leaves; 2 teaspoons lemon juice; 1 teaspoon grated lemon zest; 1 cup crabmeat

Servings: persons

2 tablespoons olive oil
6 jumbo artichokes
1 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1/4 teaspoon fine salt
1/4 fresh black pepper
1/4 cup bread crumbs, dried
1/2 teaspoon tarragon, dried
2 tablespoons chopped scallions
2 tablespoons chopped parsley leaves
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 cup crabmeat

1
Lightly oil baking sheet with olive oil and place in the oven to preheat.
2
Trim and clean the artichokes by removing the lower 3 to 4 rows of outer leaves, and leaving 1/2-inch of stem.
3
Trim the sharp tips off the remaining leaves with kitchen shears.
4
In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of the leaves.
5
Remove from pan and let cool.
6
Preheat oven to 400 degrees F.
7
In medium mixing bowl, mix mayonnaise and Worcestershire sauce.
8
When smooth, season with salt and pepper, to taste.
9
Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended.
10
Remove leaves from cooled artichokes, and scoop out choke inside.
11
Generously fill artichoke with crabmeat mixture (approximately 2 to 3 tablespoons per artichoke), until a small mound is present in each, Drizzle each lightly with olive oil.
12
Bake stuffed artichokes for 20 minutes, or until tops are lightly browned.
13
Serve immediately.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 jumbo artichokes, 1 cup mayonnaise, 1/4 teaspoon Worcestershire sauce, and more.

Yes, Crab Stuffed Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Artichokes

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