Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Recipe

Name: Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Salmon fillets; 1 Salt and pepper; 1 large Potato; 1/2 of a large packet Enoki mushrooms (or other mushrooms); 1/4 small Onion; 10 cm long Japanese leek; 1 to 2 tablespoons Miso; 1 to 2 tablespoons Mayonnaise; 1 to 2 tablespoons Mirin; 1/2 to 1 teaspoon Sugar

Servings: persons

2 Salmon fillets
1 Salt and pepper
1 large Potato
1/2 of a large packet Enoki mushrooms (or other mushrooms)
1/4 small Onion
10 cm long Japanese leek
1 to 2 tablespoons Miso
1 to 2 tablespoons Mayonnaise
1 to 2 tablespoons Mirin
1/2 to 1 teaspoon Sugar

1
Sprinkle salt and pepper on the salmon fillets.
2
Peel the potatoes and cut into 1-2 cm cubes.
3
Soak in water briefly.
4
Transfer the cut potatoes to a heat proof dish and add a little water.
5
Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
6
Slice the onion thinly.
7
Chop the leek.
8
Combine the ingredients and chopped leek well.
9
Take a long sheet of foil.
10
Place the onion salmon potatoes at the side of salmon enoki mushrooms on top of salmon on the piece of foil (in this order).
11
Pour the combined seasonings.
12
Seal the foil and grill for 15 to 20 minutes under the grill.
13
(I have a grill which can cook both sides.)
14
Adjust the amount of seasonings according to the size of the fish fillets.
15
I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
16
Remember that the cooking time differs according to the grill you use at home.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Salmon fillets, 1 Salt and pepper, 1 large Potato, 1/2 of a large packet Enoki mushrooms (or other mushrooms), and more.

Yes, Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

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