Crab Stroganoff

Name: Crab Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide egg noodles; 1/2 lb. fresh mushrooms, sliced; 1 c. milk; 1 (16 oz.) pkg. crab delights; 1 (8 oz.) pkg. sour cream; 2 Tbsp. minced parsley; 2 Tbsp. butter or oleo; 1 small can cream of mushroom soup; 1/4 c. Marsala wine (optional); 1 (10 oz.) pkg. frozen peas; salt to taste

Eats Now Editorial Team · 267 kcal · Seafood

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Crab Stroganoff – a delicious recipe with wide egg noodles, fresh mushrooms, milk, crab delights, sour cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. wide egg noodles
1/2 lb. fresh mushrooms, sliced
1 c. milk
1 (16 oz.) pkg. crab delights
1 (8 oz.) pkg. sour cream
2 Tbsp. minced parsley
2 Tbsp. butter or oleo
1 small can cream of mushroom soup
1/4 c. Marsala wine (optional)
1 (10 oz.) pkg. frozen peas
salt to taste

1
Cook noodles as directed on package.
2
In skillet over medium heat, cook mushrooms in butter until all liquid is absorbed. Stir in undiluted soup, milk and wine (increase milk to 1 1/4 cups if not using wine).
3
Cook until sauce boils.
4
Reduce heat.
5
Add crabmeat, peas and sour cream.
6
Heat through; do not boil.
7
Toss with noodles and parsley.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide egg noodles, 1/2 lb. fresh mushrooms, sliced, 1 c. milk, 1 (16 oz.) pkg. crab delights, and more.

Yes, Crab Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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