How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stroganoff?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide egg noodles, 1/2 lb. fresh mushrooms, sliced, 1 c. milk, 1 (16 oz.) pkg. crab delights, and more.

Is Crab Stroganoff suitable as seafood?

Yes, Crab Stroganoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stroganoff Recipe

Name: Crab Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide egg noodles; 1/2 lb. fresh mushrooms, sliced; 1 c. milk; 1 (16 oz.) pkg. crab delights; 1 (8 oz.) pkg. sour cream; 2 Tbsp. minced parsley; 2 Tbsp. butter or oleo; 1 small can cream of mushroom soup; 1/4 c. Marsala wine (optional); 1 (10 oz.) pkg. frozen peas; salt to taste

Try this homemade Crab Stroganoff recipe the whole family will love. Made with wide egg noodles, fresh mushrooms, milk and crab delights. Easy step-by-s…

This Crab Stroganoff relies on simple, everyday ingredients such as fresh mushrooms, sliced, milk, (16 oz.) pkg. crab delights and (8 oz.) pkg. sour cream. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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