Crab Strata Recipe

Name: Crab Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 large eggs; 2 cups half-and-half; 3 tablespoons butter; 1 cup chopped onion; 1 cup chopped drained roasted red pepper; 1 clove garlic, minced; 1 teaspoon chopped fresh thyme; 1 lb fresh crabmeat; 8 (1 inch) cups crustless bread, cubes; 1 teaspoon Old Bay Seasoning; 3/4 teaspoon black pepper; 1/2 cup freshly grated parmesan cheese

Servings: persons

6 large eggs
2 cups half-and-half
3 tablespoons butter
1 cup chopped onion
1 cup chopped drained roasted red pepper
1 clove garlic, minced
1 teaspoon chopped fresh thyme
1 lb fresh crabmeat
8 (1 inch) cups crustless bread, cubes
1 teaspoon Old Bay Seasoning
3/4 teaspoon black pepper
1/2 cup freshly grated parmesan cheese

1
Butter a 2 1/2 qt casserole dish.
2
Mix eggs and half and half.
3
Saute onion in butter till soft,about 5 minutes.
4
Add peppers and garlic; saute 2 minutes.
5
Remove from heat.
6
Stir in thyme.
7
Transfer mixture to large bowl.
8
Add crab and bread cubes and toss to combine.
9
Add egg mixture, Old Bay, and pepper; mix until well combined.
10
Pour into prepared baking dish.
11
Refrigerate overnight.
12
Preheat oven to 350u00b0F.
13
Sprinkle strata with cheese.
14
Bake until brown and puffed, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, 2 cups half-and-half, 3 tablespoons butter, 1 cup chopped onion, and more.

Yes, Crab Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Strata

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