Delicious Salmon Casserole

Name: Delicious Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 6 small potatoes, diced; 1 green pepper, cut; 2 canned pimentos, cut long; 2 hard-cooked eggs, sliced; 1/2 pt. thin cream sauce, salted to taste; 2 Tbsp. chopped olives; 2 Tbsp. chopped parsley; 4 Tbsp. bread crumbs; 4 Tbsp. melted butter

Eats Now Editorial Team · 503 kcal · Seafood

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Delicious Salmon Casserole – a delicious recipe with salmon, potatoes, green pepper, pimentos, eggs, thin cream sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
6 small potatoes, diced
1 green pepper, cut
2 canned pimentos, cut long
2 hard-cooked eggs, sliced
1/2 pt. thin cream sauce, salted to taste
2 Tbsp. chopped olives
2 Tbsp. chopped parsley
4 Tbsp. bread crumbs
4 Tbsp. melted butter

1
Parboil potatoes and pepper.
2
Drain salmon and flake into large pieces.
3
Add potatoes, peppers, parsley, pimento, eggs and olives.
4
Mix lightly.
5
Over mixture, pour cream sauce and sprinkle with bread crumbs, then with melted butter.
6
Bake at 350u00b0 for 30 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, 6 small potatoes, diced, 1 green pepper, cut, 2 canned pimentos, cut long, and more.

Yes, Delicious Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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