How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stir Fry With Ginger And Chili?

You need 8 ingredients. The key ingredients include: 1/4 cup vegetable oil, 4 None uncooked crabs, cleaned, quartered, 2 tbsp ginger, grated, 3 None small red chilies, finely chopped, and more.

Is Crab Stir Fry With Ginger And Chili suitable as seafood?

Yes, Crab Stir Fry With Ginger And Chili falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stir Fry With Ginger And Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stir Fry With Ginger And Chili Recipe

Name: Crab Stir Fry With Ginger And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 4 None uncooked crabs, cleaned, quartered; 2 tbsp ginger, grated; 3 None small red chilies, finely chopped; 3 cloves garlic, finely chopped; 2 None large tomatoes, finely chopped; 1/4 cup rice wine vinegar; 2 tbsp Cilantro, chopped, plus extra to serve

Warm up with this hearty Crab Stir Fry With Ginger And Chili recipe. Made with vegetable oil, crabs, ginger and red chilies. Easy step-by-step instructi…

This Crab Stir Fry With Ginger And Chili relies on simple, everyday ingredients such as vegetable oil, ginger, grated, garlic, finely chopped and rice wine vinegar. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup vegetable oil
4 None uncooked crabs, cleaned, quartered
2 tbsp ginger, grated
3 None small red chilies, finely chopped
3 cloves garlic, finely chopped
2 None large tomatoes, finely chopped
1/4 cup rice wine vinegar
2 tbsp Cilantro, chopped, plus extra to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Stir Fry With Ginger And Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions