Crab Stick Omelet Roll

1. 1

   Break a egg into a bowl.

2. 2

   Add salt, umami seasoning, and dashi stock.

3. 3

   Especially beat the egg white well, and incorporate.

4. 4

   Cut the imitation crab sticks to fit in a tamagoyaki pan.

5. 5

   Heat olive oil in a tamagoyaki pan.

6. 6

   When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.

7. 7

   Lay the crab sticks and roll it towards you.

8. 8

   When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.

9. 9

   Roll again towards you.

10. 10

    Place the roll joint-side down, and fry for a little while.

11. 11

    Cut into 4 even pieces, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.