Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts (boneless); 2 green peppers, chopped; 1 onion, chopped; 2 stalks celery, sliced; 4 cloves garlic, minced; 1 can (14 oz.) whole tomatoes; 1/3 cup tomato paste; 1 can beef broth; 1 tbsp. dried parsley; 1-1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; 1 tsp. tabasco sauce; 1 tsp. cayenne pepper; 1/2 tsp. salt; 1 lb. shelled shrimp; 3 cups cooked rice

Eats Now Editorial Team · 1181 kcal · Seafood

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Jambalaya – a delicious recipe with chicken breasts, green peppers, onion, stalks celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 chicken breasts (boneless)
2 green peppers, chopped
1 onion, chopped
2 stalks celery, sliced
4 cloves garlic, minced
1 can (14 oz.) whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tbsp. dried parsley
1-1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1 tsp. tabasco sauce
1 tsp. cayenne pepper
1/2 tsp. salt
1 lb. shelled shrimp
3 cups cooked rice

1
Cut chicken into 1 inch pieces.
2
Add all ingredients except shrimp and rice into crock-pot.
3
Cover.
4
Cook on low 8-10 hours ot high 3-4 hours.
5
Add shrimp last 15-30 minutes of cooking.
6
Stir in rice when ready to serve.

1181

kcal

Calories

Fat

125

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 chicken breasts (boneless), 2 green peppers, chopped, 1 onion, chopped, 2 stalks celery, sliced, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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