Spiral Macaroni with Tuna and Capers

1. 1

   Drain the oil from the tuna into a casserole or a deep-sided pan that will go on top of the stove.

2. 2

   Add the garlic, place over medium heat and fry gently.

3. 3

   When it starts to sizzle, add the tuna and break it up with a fork.

4. 4

   Let cook just for a minute to warm the tuna through.

5. 5

   Add tomatoes with their juice to the pan, breaking them up with a fork.

6. 6

   Turn heat to low and simmer for 20 minutes.

7. 7

   Approximately 5 minutes before sauce is done, bring 4 quarts of water to a rapid rolling boil.

8. 8

   Add fusilli, stir with a long-handled wooden fork or spoon and boil as rapidly as possible until the fusilli are done.

9. 9

   Just before the sauce is done, add capers and black olives, mixing well.

10. 10

    Cook just long enough to heat thoroughly.

11. 11

    Drain pasta and turn into a warm bowl.

12. 12

    Dress with the sauce and sprinkle with parsley.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.