Shrimp Over Linguine Recipe

Name: Shrimp Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry linguine; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 green onion, chopped; 1 lb shrimp, peeled and deveined; ½ cup dry white wine; 1 (6 ounce) jaroil packed sun-dried tomatoes, drained and chopped; 1 (6 ounce) jar artichoke hearts, drained and chopped; 2 tablespoons capers; 2 tablespoons chopped fresh basil; ¼ cup freshly grated parmesan cheese

Servings: persons

1 lb dry linguine
3 tablespoons olive oil
3 cloves garlic, minced
1 green onion, chopped
1 lb shrimp, peeled and deveined
½ cup dry white wine
1 (6 ounce) jaroil packed sun-dried tomatoes, drained and chopped
1 (6 ounce) jar artichoke hearts, drained and chopped
2 tablespoons capers
2 tablespoons chopped fresh basil
¼ cup freshly grated parmesan cheese

1
Cook pasta according to package,drain.
2
Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
3
Add shrimp and cook until opaque,about 2 minutes.
4
Add wine and cook until reduced by 1/2,about 2 minutes.
5
Add tomatoes,artichokes and capers.
6
Add basil and pasta,toss to coat well.
7
Transfer to serving platter and top with grated cheese.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dry linguine, 3 tablespoons olive oil, 3 cloves garlic, minced, 1 green onion, chopped, and more.

Yes, Shrimp Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Over Linguine

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