Shrimp Au Gratin Quiche #RSC Recipe

Name: Shrimp Au Gratin Quiche #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 4 tablespoons butter, divided; ½ cup shallot, peeled and chopped; 2 large garlic cloves, minced; 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix; 2 tablespoons flour; 1 teaspoon dry mustard; 1 ½ cups Greek yogurt; 1 cup Greek feta cheese, crumbled; 3 large eggs, beaten; ¼ cup lemon juice; 1 cup frozen spinach, thawed, squeezed dry and chopped; 1 teaspoon nutmeg, freshly grated; 1 12 lbs medium shrimp; ½ cup dry breadcrumbs; ⅓ cup parmesan cheese, grated; ¼ cup fresh chives, minced

Servings: persons

1 unbaked 9-inch pie crust
4 tablespoons butter, divided
½ cup shallot, peeled and chopped
2 large garlic cloves, minced
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
2 tablespoons flour
1 teaspoon dry mustard
1 ½ cups Greek yogurt
1 cup Greek feta cheese, crumbled
3 large eggs, beaten
¼ cup lemon juice
1 cup frozen spinach, thawed, squeezed dry and chopped
1 teaspoon nutmeg, freshly grated
1 12 lbs medium shrimp
½ cup dry breadcrumbs
⅓ cup parmesan cheese, grated
¼ cup fresh chives, minced

1
Pre heat oven to 425 degrees F. Place crust in a 9-inch deep dish pie or quiche pan.
2
Prick all over bottom and sides of crust with a fork.
3
Place in oven and bake for 5-8 minutes.
4
Remove from oven and reduce oven temperature to 350 degrees F.
5
Melt 3 tablespoons of the butter over medium-low heat in a 12-inch heavy skillet.
6
Stir in the shallots and garlic.
7
Cook until shallots are limp.
8
Stir the dressing mix with the flour and mustard, then stir into the skillet.
9
Cook and stir until mixture bubbles.
10
Remove from heat.
11
Stir in the yogurt and Feta cheese.
12
Mix the lemon juice, spinach and nutmeg into the eggs, then add the shrimp.
13
Add this mxture to the skillet.
14
Spoon into the pie shell.
15
Mix the bread crumbs, cheese and chives together; sprinkle over the top of the quiche.
16
Dot with remaining butter.
17
Place in oven and bake for 35-40 minutes or until quiche is set.
18
.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 4 tablespoons butter, divided, ½ cup shallot, peeled and chopped, 2 large garlic cloves, minced, and more.

Yes, Shrimp Au Gratin Quiche #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Au Gratin Quiche #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions