How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Spicy Italian Sausage and Fennel?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red bell pepper, cut into 2 x 1/3-inch strips, 1 fennel bulb, with fronds bulb cored, sliced, fronds chopped for garnish, 1 lb hot Italian sausage, casings removed, sausages coarsely crumbled, and more.

Is Steamed Clams With Spicy Italian Sausage and Fennel suitable as seafood?

Yes, Steamed Clams With Spicy Italian Sausage and Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Spicy Italian Sausage and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Spicy Italian Sausage and Fennel

Name: Steamed Clams With Spicy Italian Sausage and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, cut into 2 x 1/3-inch strips; 1 fennel bulb, with fronds bulb cored, sliced, fronds chopped for garnish; 1 lb hot Italian sausage, casings removed, sausages coarsely crumbled; 2 teaspoons fennel seeds, crushed with mortar and pestle; 8 ounces clam juice; 2 12 lbs clams, fresh, scrubbed; 1 ½ tablespoons chopped fresh oregano (or about 2 teaspoons dried)

Try this homemade Steamed Clams With Spicy Italian Sausage and Fennel recipe the whole family will love. Made with olive oil, red bell pepper, fennel bu…

This Steamed Clams With Spicy Italian Sausage and Fennel relies on simple, everyday ingredients such as olive oil, clam juice and clams, fresh, scrubbed. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 red bell pepper, cut into 2 x 1/3-inch strips
1 fennel bulb, with fronds bulb cored, sliced, fronds chopped for garnish
1 lb hot Italian sausage, casings removed, sausages coarsely crumbled
2 teaspoons fennel seeds, crushed with mortar and pestle
8 ounces clam juice
2 12 lbs clams, fresh, scrubbed
1 ½ tablespoons chopped fresh oregano (or about 2 teaspoons dried)

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Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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