Crab Stew

Name: Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 block butter or margarine; 1/2 c. celery; 1/4 c. green onions; 1/4 c. bell pepper; 2 cans cream of potato soup; 4 c. milk; 2 c. half and half; 1/2 tsp. salt and pepper; dash of hot sauce; 1 lb. crab meat

Eats Now Editorial Team · Seafood

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Crab Stew – a delicious recipe with butter, celery, green onions, bell pepper, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 block butter or margarine
1/2 c. celery
1/4 c. green onions
1/4 c. bell pepper
2 cans cream of potato soup
4 c. milk
2 c. half and half
1/2 tsp. salt and pepper
dash of hot sauce
1 lb. crab meat

1
Saute celery, green onions and bell pepper in butter.
2
Add other ingredients and heat.
3
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block butter or margarine, 1/2 c. celery, 1/4 c. green onions, 1/4 c. bell pepper, and more.

Yes, Crab Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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