How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Sturgeon ?

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. sesame oil, 4 Tbsp. clarified butter, flour -be sure to shake off excess flour., 4 6 oz fillets white fish, and more.

Is Szechwan Sturgeon suitable as seafood?

Yes, Szechwan Sturgeon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechwan Sturgeon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Sturgeon Recipe

Name: Szechwan Sturgeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. sesame oil; 4 Tbsp. clarified butter; flour -be sure to shake off excess flour.; 4 6 oz fillets white fish; 1/2 tsp. garlic, minced; 1/2 tsp. ginger, minced; pinch red pepper flakes; 1/2 lemon, juiced; 1/3 cup sake wine; 3/4 cup teriyaki sauce *see below.; roasted pinenut for topping

Try this homemade Szechwan Sturgeon recipe the whole family will love. Made with sesame oil, butter, flour -be and white fish. Easy step-by-step instruc…

This Szechwan Sturgeon relies on simple, everyday ingredients such as sesame oil, clarified butter, fillets white fish and garlic, minced. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechwan Sturgeon

Tips for the best results

Variations & substitutions

My Personal Notes

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