How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Sturgeon ?

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. sesame oil, 4 Tbsp. clarified butter, flour -be sure to shake off excess flour., 4 6 oz fillets white fish, and more.

Is Szechwan Sturgeon suitable as seafood?

Yes, Szechwan Sturgeon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechwan Sturgeon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Sturgeon Recipe

Name: Szechwan Sturgeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. sesame oil; 4 Tbsp. clarified butter; flour -be sure to shake off excess flour.; 4 6 oz fillets white fish; 1/2 tsp. garlic, minced; 1/2 tsp. ginger, minced; pinch red pepper flakes; 1/2 lemon, juiced; 1/3 cup sake wine; 3/4 cup teriyaki sauce *see below.; roasted pinenut for topping

Szechwan Sturgeon

Eats Now Editorial Team · 155 kcal · Seafood

Szechwan Sturgeon – a delicious recipe with sesame oil, butter, flour -be, white fish, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechwan Sturgeon

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