Asian Salmon Toss

Name: Asian Salmon Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 8 cups shredded red-leaf lettuce; 1/2 cup sliced mushrooms; 2 carrots, shredded; 1 cup thinly sliced cucumber; 1/2 cup thinly sliced daikon radish; 1/3 cup honey-roasted peanuts, chopped; 8 oz salmon fillet, cooked, chilled and chopped; Dressing; 1/4 cup light sesame oil; 2 tbsp vinegar; 2 tsp light soy sauce; 1 tsp sugar; 1/8 tsp white pepper

Eats Now Editorial Team · 374 kcal · Seafood

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Asian Salmon Toss – a delicious recipe with Salad, shredded red-leaf lettuce, mushrooms, carrots, cucumber, radish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Salad
8 cups shredded red-leaf lettuce
1/2 cup sliced mushrooms
2 carrots, shredded
1 cup thinly sliced cucumber
1/2 cup thinly sliced daikon radish
1/3 cup honey-roasted peanuts, chopped
8 oz salmon fillet, cooked, chilled and chopped
Dressing
1/4 cup light sesame oil
2 tbsp vinegar
2 tsp light soy sauce
1 tsp sugar
1/8 tsp white pepper

1
In a large bowl whisk together the ingredients for the dressing. Add the ingredients for the salad and toss.
2
Nutrients per serving: 330 calories, 25 g total fat, 8 g carbohydrates, 15 g protein
3
-recipe courtesy of Kyle Shaddix, CCC, RD.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 8 cups shredded red-leaf lettuce, 1/2 cup sliced mushrooms, 2 carrots, shredded, and more.

Yes, Asian Salmon Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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