How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Toss ?

You need 14 ingredients. The key ingredients include: Salad, 8 cups shredded red-leaf lettuce, 1/2 cup sliced mushrooms, 2 carrots, shredded, and more.

Is Asian Salmon Toss suitable as seafood?

Yes, Asian Salmon Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Toss ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Toss Recipe

Name: Asian Salmon Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 8 cups shredded red-leaf lettuce; 1/2 cup sliced mushrooms; 2 carrots, shredded; 1 cup thinly sliced cucumber; 1/2 cup thinly sliced daikon radish; 1/3 cup honey-roasted peanuts, chopped; 8 oz salmon fillet, cooked, chilled and chopped; Dressing; 1/4 cup light sesame oil; 2 tbsp vinegar; 2 tsp light soy sauce; 1 tsp sugar; 1/8 tsp white pepper

Try this homemade Asian Salmon Toss recipe the whole family will love. Made with Salad, shredded red-leaf lettuce, mushrooms and carrots. Easy step-by-s…

This Asian Salmon Toss relies on simple, everyday ingredients such as salad, shredded red-leaf lettuce, sliced mushrooms and carrots, shredded. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Salmon Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions