Crab Spread

Name: Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sm. onion; 1 garlic clove, pressed; 1 8 oz. cream cheese, softened; 1 Tbsp. whole milk; 1 med. tomato, seeded and chopped; 1/2 sm. bell pepper, seeded and chopped; 3/4 c. fresh parsley, snipped, divided; 1 t. lemon juice; 1/8 tsp. salt; 4 oz. flake of leg style imitation crab meat, coarsely chopped

Eats Now Editorial Team · 162 kcal · Seafood

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Crab Spread – a delicious recipe with onion, garlic, cream cheese, milk, tomato, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 sm. onion
1 garlic clove, pressed
1 8 oz. cream cheese, softened
1 Tbsp. whole milk
1 med. tomato, seeded and chopped
1/2 sm. bell pepper, seeded and chopped
3/4 c. fresh parsley, snipped, divided
1 t. lemon juice
1/8 tsp. salt
4 oz. flake of leg style imitation crab meat, coarsely chopped

1
Chop onion and combine with garlic, cheese and milk, mix well. Spread cheese mixture over bottom of 8 inch pan. Coarsely chopped tomato and bell pepper. Finely snip parsley. Combine tomato, bell pepper, 2 T. parsley, lemon juice and salt. Sprinkle over cheese mixture. Top with crabmeat. Sprinkle with remaining parsley. Chill. Serve with crackers or fresh vegetables.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 sm. onion, 1 garlic clove, pressed, 1 8 oz. cream cheese, softened, 1 Tbsp. whole milk, and more.

Yes, Crab Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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