How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, shell and cartilage removed, 1/2 tsp. finely grated lemon zest, 2 eggs, hard-cooked (yolks finely grated), 4 Tbsp. butter (no substitutes), and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, shell and cartilage removed; 1/2 tsp. finely grated lemon zest; 2 eggs, hard-cooked (yolks finely grated); 4 Tbsp. butter (no substitutes); 1 1/2 Tbsp. flour; 1/4 c. dry sherry; pinch of mace or nutmeg; 1/4 c. finely minced onion; 4 c. half and half; 1 tsp. Worcestershire sauce; salt and white pepper to taste

Crab Soup

Eats Now Editorial Team · 512 kcal · Seafood

Crab Soup – a delicious recipe with crabmeat, lemon zest, eggs, butter, flour, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Soup

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