How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Chesapeake Bay Mayo?

You need 16 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon spicy brown mustard, and more.

Is Crab Cakes With Chesapeake Bay Mayo suitable as seafood?

Yes, Crab Cakes With Chesapeake Bay Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Chesapeake Bay Mayo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Chesapeake Bay Mayo Recipe

Name: Crab Cakes With Chesapeake Bay Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon spicy brown mustard; 1/4 teaspoon seafood seasoning; 1 large egg, beaten; 1/4 cup grated Parmesan cheese; 1/4 cup seasoned bread crumbs; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon spicy brown mustard; 1/2 teaspoon seafood seasoning; 1/8 teaspoon pepper; 3 cans (6 ounces each) lump crabmeat, drained; 1/4 cup canola oil

Crab Cakes With Chesapeake Bay Mayo

Eats Now Editorial Team · 569 kcal · Seafood

Crab Cakes With Chesapeake Bay Mayo – a delicious recipe with sour cream, mayonnaise, sweet pickle, brown mustard, seafood seasoning, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Chesapeake Bay Mayo

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