How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Asparagus Quesadillas?

You need 8 ingredients. The key ingredients include: 4 flour tortillas (8 inches), 2 cups shredded reduced-fat Mexican cheese blend, 1 cup chopped fresh asparagus, cooked, 1/2 cup chopped imitation crabmeat, and more.

Is Crab Asparagus Quesadillas suitable as seafood?

Yes, Crab Asparagus Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Asparagus Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Asparagus Quesadillas Recipe

Name: Crab Asparagus Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8 inches); 2 cups shredded reduced-fat Mexican cheese blend; 1 cup chopped fresh asparagus, cooked; 1/2 cup chopped imitation crabmeat; 2 tablespoons plus 3/4 cup picante sauce, divided; 2 teaspoons canola oil; 6 tablespoons fat-free sour cream; 12 large ripe olives, sliced

Crab Asparagus Quesadillas – a delicious recipe with flour tortillas, fresh asparagus, imitation crabmeat, picante sauce, canola oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 flour tortillas (8 inches)
2 cups shredded reduced-fat Mexican cheese blend
1 cup chopped fresh asparagus, cooked
1/2 cup chopped imitation crabmeat
2 tablespoons plus 3/4 cup picante sauce, divided
2 teaspoons canola oil
6 tablespoons fat-free sour cream
12 large ripe olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Seafood

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