How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Topped Cod?

You need 9 ingredients. The key ingredients include: 1 can (6 ounces) lump crabmeat, drained, 1 plum tomato, seeded and diced, 1/2 cup grated Parmesan cheese, 2 tablespoons drained capers, and more.

Is Crab-Topped Cod suitable as seafood?

Yes, Crab-Topped Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Topped Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Topped Cod Recipe

Name: Crab-Topped Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) lump crabmeat, drained; 1 plum tomato, seeded and diced; 1/2 cup grated Parmesan cheese; 2 tablespoons drained capers; 2 tablespoons sherry or chicken broth; 1/2 teaspoon coarsely ground pepper; 4 cod fillets (5 ounces each); 1/4 teaspoon salt; Snipped fresh dill

Crab-Topped Cod – a delicious recipe with lump crabmeat, tomato, Parmesan cheese, capers, sherry, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) lump crabmeat, drained
1 plum tomato, seeded and diced
1/2 cup grated Parmesan cheese
2 tablespoons drained capers
2 tablespoons sherry or chicken broth
1/2 teaspoon coarsely ground pepper
4 cod fillets (5 ounces each)
1/4 teaspoon salt
Snipped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Crab-Topped Cod

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