How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 11 ingredients. The key ingredients include: 2 lb. frozen mixed vegetables, 1 can (large) V-8 juice (add 1 can water), 1 lb. can tomatoes (1 can water), 2 beef bouillon cubes, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen mixed vegetables; 1 can (large) V-8 juice (add 1 can water); 1 lb. can tomatoes (1 can water); 2 beef bouillon cubes; 1/2 stick margarine; 1 lb. blue crab meat; 1/2 medium head cabbage, chopped; 2 medium onions, chopped; 1 Tbsp. Old Bay; 1 tsp. seasoned pepper; 1 tsp. garlic salt

Crab Soup

Eats Now Editorial Team · 164 kcal · Seafood

Crab Soup – a delicious recipe with vegetables, water, tomatoes, margarine, crab meat, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Soup

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