Salmon Tartar And Grilled Vegetable Timbales

1. 1

   Dice salmon, eggplant, pepper, and chive.

2. 2

   Place salmon, eggplant, and pepper in separate bowls and add a little chive, salt, and pepper to each one.

3. 3

   Add a splash of olive oil to eggplant and peppers.

4. 4

   Add mustard seeds, soy sauce and Wasabi to taste to salmon.

5. 5

   Use a pastry ring to form timbales.

6. 6

   For each timbale, stack a layer of pepper, a layer of salmon, a layer of eggplant, and a final layer of salmon.

7. 7

   Serve with toasted bread or salad, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.