How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartar And Grilled Vegetable Timbales?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces fresh salmon, 1 3/4 ounces grilled pepper, 1 3/4 ounces grilled eggplant, 1/2 chive, and more.

Is Salmon Tartar And Grilled Vegetable Timbales suitable as seafood?

Yes, Salmon Tartar And Grilled Vegetable Timbales falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartar And Grilled Vegetable Timbales?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar And Grilled Vegetable Timbales Recipe

Name: Salmon Tartar And Grilled Vegetable Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces fresh salmon; 1 3/4 ounces grilled pepper; 1 3/4 ounces grilled eggplant; 1/2 chive; mustard seeds; soy sauce; wasabi; salt; pepper; olive extra virgin

Try this homemade Salmon Tartar And Grilled Vegetable Timbales recipe the whole family will love. Made with salmon, pepper, eggplant and chive. Easy ste…

This Salmon Tartar And Grilled Vegetable Timbales relies on simple, everyday ingredients such as fresh salmon, grilled pepper, grilled eggplant and chive. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tartar And Grilled Vegetable Timbales

Tips for the best results

Variations & substitutions

My Personal Notes

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