Mixed Seafood Grill Recipe

Name: Mixed Seafood Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oyster on the shell; 8 mussel; 8 jumbo shrimp; 2 rock lobster or 2 lobster, tails; 1 pound shark fish, fillets; olive oil for coating; 3 garlic cloves minced; 2 tablespoons fresh parsley minced; 1 tablespoon fresh tarragon; 1 tablespoon capers drained; 1 tablespoon white wine vinegar; 6 tablespoons olive oil; salt; pepper; 4 roma tomato; 1 white onion chopped; 1/2 jalapeno chili stemmed, seeded, and, minced; 1/4 cup water; 2 tablespoons vinegar; 1/2 teaspoon sugar; 1 garlic clove minced; salt to taste

Servings: persons

8 oyster on the shell
8 mussel
8 jumbo shrimp
2 rock lobster or 2 lobster, tails
1 pound shark fish, fillets
olive oil for coating
3 garlic cloves minced
2 tablespoons fresh parsley minced
1 tablespoon fresh tarragon
1 tablespoon capers drained
1 tablespoon white wine vinegar
6 tablespoons olive oil
salt
pepper
4 roma tomato
1 white onion chopped
1/2 jalapeno chili stemmed, seeded, and, minced
1/4 cup water
2 tablespoons vinegar
1/2 teaspoon sugar
1 garlic clove minced
salt to taste

1
["Scrub the oysters and mussels removing beard from mussels. Rinse lobster tails. Peel and devein shrimp. Cut shark into 1"" cubes. Brush all ingredients with olive oil and set aside.", "Prepare Sauce Verte and Homemade Chili Sauce.", "Place the fish kabobs on grill and grill for 5 minutes each side. Grill the shrimp on skewers for 3 minutes each side. Place the lobster flesh side down and grill for 3-4 minutes then turn and grill for 2 minutes more. Place the oysters and the mussels on the grill and cook until shells open.", "Garnish with lemon wedges and parsley.", "Sauce Verte:Make the sauce verte by combining all ingredients and adjust seasoning. Set aside at room temperature.", "Homemade Chili Sauce:To make the chili sauce, put tomatoes, onion and jalapeno in a medium saucepan and cook over low heat until tomatoes begin to breakdown.", "Add remaining ingredients and cook for another 5 minutes. Adjust seasoning and set aside."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 oyster on the shell, 8 mussel, 8 jumbo shrimp, 2 rock lobster or 2 lobster, tails, and more.

Yes, Mixed Seafood Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Seafood Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions