Sesame Seed Buns Filled With Red Pepper And Tuna Sauces – a delicious recipe with milk, salt, eggs, sugar, olive oil, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Warm the milk in a bowl and add yeast. Mix and let stand for a few minutes.
2
In the bowl of your food processor, put all the ingredients for the dough. Add the milk and yeast minsture. Install the kneading blade and let mix for a few minutes.
3
Place the dough on a floured surface and divide it into 5 equal dough balls.
4
Roll out each ball with a rolling pin to obtain very fine dough.
5
Generously spread each rolled-out dough ball with either Poivronade or Thoionade. Roll the dough balls in order to obtain small sausage-shaped pieces of dough.
6
Place sausage-shaped dough pieces on parchment paper. Let it rise for at least 1 hour away from wind and covered with a clean cloth.
7
Preheat the oven to 400F
8
Bake for 20 minutes.
9
Let the buns cool down. Serve cut into slices (for example as an aperitif).
390
kcal
Calories
5
g
Fat
71
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: low-fat milk 19cl., 1 teaspoon salt, 1 eggs, 1 teaspoon sugar, and more.
Yes, Sesame Seed Buns Filled With Red Pepper And Tuna Sauces falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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