How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 2 hard-boiled eggs, 1 Tbsp. butter, grated rind of 1 lemon, 1 Tbsp. flour, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled eggs; 1 Tbsp. butter; grated rind of 1 lemon; 1 Tbsp. flour; 1 qt. milk; 1/2 lb. crabmeat; 1/2 c. cream; 3/4 c. cooking sherry; pepper to taste

Crab Soup – a delicious recipe with eggs, butter, lemon, flour, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 hard-boiled eggs
1 Tbsp. butter
grated rind of 1 lemon
1 Tbsp. flour
1 qt. milk
1/2 lb. crabmeat
1/2 c. cream
3/4 c. cooking sherry
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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