How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat (canned or fresh), 2 cans cream of celery soup, 1 pt. half and half, 1/2 pt. whipping cream, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (canned or fresh); 2 cans cream of celery soup; 1 pt. half and half; 1/2 pt. whipping cream; 1 Tbsp. chopped onions; 1 Tbsp. Worcestershire sauce; 1/4 lb. butter; salt and pepper to taste; sherry wine

Crab Soup – a delicious recipe with crab meat, cream of celery soup, whipping cream, onions, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (canned or fresh)
2 cans cream of celery soup
1 pt. half and half
1/2 pt. whipping cream
1 Tbsp. chopped onions
1 Tbsp. Worcestershire sauce
1/4 lb. butter
salt and pepper to taste
sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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