Warm up with this hearty Crab Soup recipe. Made with crab meat, cream of celery soup, whipping cream and onions. Easy step-by-step instructions included.
This Crab Soup relies on simple, everyday ingredients such as crab meat (canned or fresh), cream of celery soup, pt. half and half and pt. whipping cream. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026