How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder Recipe?

You need 9 ingredients. The key ingredients include: 3/4 pound fresh mushrooms, sliced, 1 1/4 c. fresh onions, minced, 2 tbsp. butter, 1 lg. clove garlic, and more.

Is Seafood Chowder Recipe suitable as seafood?

Yes, Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe Recipe

Name: Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh mushrooms, sliced; 1 1/4 c. fresh onions, minced; 2 tbsp. butter; 1 lg. clove garlic; 1 can cream of celery soup; 2 cans Cheddar cheese soup; 1/2 c. water; 1/2 c. white wine; 30 ounce. seafood (prawns, scallops, sole - or possibly whatever you like)

Seafood Chowder Recipe – a delicious recipe with mushrooms, fresh onions, butter, clove garlic, cream of celery soup, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound fresh mushrooms, sliced
1 1/4 c. fresh onions, minced
2 tbsp. butter
1 lg. clove garlic
1 can cream of celery soup
2 cans Cheddar cheese soup
1/2 c. water
1/2 c. white wine
30 ounce. seafood (prawns, scallops, sole - or possibly whatever you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Seafood

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Seafood Chowder Recipe

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