Orange Citrus Glaze for Pork, Chicken and Seafood

1. 1

   In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.

2. 2

   Whisk in butter until smooth and remove from heat.

3. 3

   This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork.

4. 4

   Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor.

5. 5

   Use extra sauce for dippimg!

6. 6

   Store in refrigerator, covered.

7. 7

   Bring to room temperature before using.

8. 8

   It stays fresh about a week kept refrigerated.

9. 9

   It can also be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.