Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter Recipe

Name: Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillet; Salt and pepper; 1 shallot; 4 cloves garlic; 1 or 2 tablespoons fresh dill; 1 or 2 tablespoons fresh lemon thyme; 1 or 2 tablespoons fresh cilantro; Lemon zest; 1 yellow chile; 1 lemon, juiced; 3 tablespoons olive oil; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 white onion, diced; 4 cloves garlic; Chile flakes to taste; 1 tablespoon fresh lemon thyme; 1 tablespoon fresh chives; 2 large globe artichokes halved, trimmed, choke removed; Water - enough to steam artichokes

Servings: persons

2 pounds salmon fillet
Salt and pepper
1 shallot
4 cloves garlic
1 or 2 tablespoons fresh dill
1 or 2 tablespoons fresh lemon thyme
1 or 2 tablespoons fresh cilantro
Lemon zest
1 yellow chile
1 lemon, juiced
3 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons butter
1/2 white onion, diced
4 cloves garlic
Chile flakes to taste
1 tablespoon fresh lemon thyme
1 tablespoon fresh chives
2 large globe artichokes halved, trimmed, choke removed
Water - enough to steam artichokes

1
Oil the bottom of a casserole dish.
2
Place salmon in dish and sprinkle with salt and pepper.
3
Chop and combine the following in a bowl: shallots, garlic, herbs, lemon zest, chile, lemon juice, olive oil.
4
Cover salmon with mixture, and place in a preheated 350 degree oven for 25 to 30 minutes or until a fork pulls out smoothly from thickest part of the salmon.
5
For the Artichokes Sauteed in Herb Infused Butter: In a large skillet over medium high heat, add butter and oil.
6
Saute onions, garlic, chile, herbs, reduce heat, making sure garlic doesn't burn.
7
Once oil is infused, place artichoke, heart side down, into oil.
8
Saute for a few minutes, and then add enough water to steam them.
9
Cover and reduce heat.
10
Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily.
11
More water will need to be added to the pan periodically.
12
Serve with lemon-garlic-butter for dipping.
13
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
14
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds salmon fillet, Salt and pepper, 1 shallot, 4 cloves garlic, and more.

Yes, Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter

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