Shrimp Penne Recipe

Name: Shrimp Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Penne Pasta; 1 packages Med Count Shrimp; 3 tbsp Old Bay seasoning; 1 bunch Scallions, chopped; 1 large Tomato, seeded and chopped; 2 tbsp Minced garlic; 3 tbsp Butter; 1 cup Bacon bits; 1/2 cup Parsley flakes; 1 jar Alfredo Sauce; 1 cup Milk, or more if needed; 1 Salt and Pepper to taste

Servings: persons

1 box Penne Pasta
1 packages Med Count Shrimp
3 tbsp Old Bay seasoning
1 bunch Scallions, chopped
1 large Tomato, seeded and chopped
2 tbsp Minced garlic
3 tbsp Butter
1 cup Bacon bits
1/2 cup Parsley flakes
1 jar Alfredo Sauce
1 cup Milk, or more if needed
1 Salt and Pepper to taste

1
Cook pasta according to box directions.
2
Set aside.
3
Cook shrimp according to package directions.
4
Add 3 tablespoons of old Bay seasoning to water before cooking.
5
Drain, remove tails and set aside.
6
Saute scallions, tomatoes and garlic in 3 tablespoons of butter for five minutes.
7
Add pasta, shrimp, parsley flakes and bacon bits, combine.
8
Pour in 1 jar of Alfredo sauce and milk.
9
Combine.
10
Add more milk if needed.
11
Add salt and pepper to taste.
12
Enjoy!
13
!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Penne Pasta, 1 packages Med Count Shrimp, 3 tbsp Old Bay seasoning, 1 bunch Scallions, chopped, and more.

Yes, Shrimp Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Penne

How did you like this recipe?

Frequently Asked Questions