Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread, buttered, crusts trimmed, and cubed; 1/2 c. celery; 1/4 c. chopped onion; 2 cans crab meat; 3/4 c. Best Foods mayonnaise (no substitutions); 1 4-oz. jar chopped or sliced pimiento; 1 tsp. salt; 1/8 tsp. dry mustard; 5 eggs; 3 c. milk; 1 lb. grated Swiss cheese

Servings: persons

9 slices white bread, buttered, crusts trimmed, and cubed
1/2 c. celery
1/4 c. chopped onion
2 cans crab meat
3/4 c. Best Foods mayonnaise (no substitutions)
1 4-oz. jar chopped or sliced pimiento
1 tsp. salt
1/8 tsp. dry mustard
5 eggs
3 c. milk
1 lb. grated Swiss cheese

1
In a bowl, lightly mix the bread, celery and onion.
2
Put this mixture into a greased 4-qt. casserole dish.
3
Mix together the crab meat, mayonnaise, pimiento, salt and dry mustard, and pour over the bread mixture.
4
Beat the eggs well, then add the milk.
5
Pour this over the other ingredients and top with the shredded Swiss cheese. Let stand for 1 hour.
6
Bake at 325u00b0 for 1 hour or until puffed and lightly browned on top.

1545

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 slices white bread, buttered, crusts trimmed, and cubed, 1/2 c. celery, 1/4 c. chopped onion, 2 cans crab meat, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle

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