How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Souffle?

You need 8 ingredients. The key ingredients include: 1/3 c. olive oil, 2 large cans plum tomatoes, 1 handful parsley, 1 medium onion, and more.

Is Crab Souffle suitable as seafood?

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 large cans plum tomatoes; 1 handful parsley; 1 medium onion; 4 to 6 cloves garlic; 1 Tbsp. oregano; salt and pepper to taste; 6 to 12 crabs (fresh and cleaned)

Crab Souffle – a delicious recipe with olive oil, tomatoes, handful parsley, onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. olive oil
2 large cans plum tomatoes
1 handful parsley
1 medium onion
4 to 6 cloves garlic
1 Tbsp. oregano
salt and pepper to taste
6 to 12 crabs (fresh and cleaned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Crab Souffle

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