Crab & Shrimp Phyllo Tartlets Recipe

Name: Crab & Shrimp Phyllo Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cream cheese; 1/4 ketchup; 1 tablespoon horseradish; 1/2 tablespoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1/4 cup chopped green onion; 1 (6 ounce) can crabmeat; 1 (4 ounce) can baby shrimp; 24 medium shrimp, for garnish; chives, for garnish; 4 sheets phyllo pastry; 1/4 cup melted butter

Servings: persons

1/2 lb cream cheese
1/4 ketchup
1 tablespoon horseradish
1/2 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
1/4 cup chopped green onion
1 (6 ounce) can crabmeat
1 (4 ounce) can baby shrimp
24 medium shrimp, for garnish
chives, for garnish
4 sheets phyllo pastry
1/4 cup melted butter

1
Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
2
Cut into 24 equal squares.
3
Place each square into ungreased mini muffin cups.
4
Bake at 350 5-7 minute until brown.
5
Beat cream cheese with electric beaters, until creamy.
6
Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
7
Add onion,crab, and shrimp.
8
Stir to mix trough.
9
Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.

809

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb cream cheese, 1/4 ketchup, 1 tablespoon horseradish, 1/2 tablespoon Worcestershire sauce, and more.

Yes, Crab & Shrimp Phyllo Tartlets falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab & Shrimp Phyllo Tartlets

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