Smoked Salmon and Cream Cheese Frittata Recipe

Name: Smoked Salmon and Cream Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 tablespoons milk; 1 tablespoon chopped fresh dill; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; 2 tablespoons chopped chives; 2 ounces cream cheese, softened; 2 ounces smoked salmon, chopped; 2 teaspoons extra-virgin olive oil; Serving suggestion: Crispy potatoes and mesclun salad

Servings: persons

6 large eggs
2 tablespoons milk
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper, to taste
2 tablespoons chopped chives
2 ounces cream cheese, softened
2 ounces smoked salmon, chopped
2 teaspoons extra-virgin olive oil
Serving suggestion: Crispy potatoes and mesclun salad

1
Position a rack in the center of the oven and preheat to 375 degrees F.
2
Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl.
3
Using two spoons or your fingers, separate the cream cheese into small clumps.
4
Fold the cream cheese and salmon into the egg mixture.
5
Heat the oil in a medium non-stick skillet over medium-low heat.
6
Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan.
7
Cook until the bottom is set, but not brown, about 2 minutes.
8
Transfer the skillet to the oven and bake until the top is set, about 8 minutes.
9
Remove from the oven, cover, and set aside for 5 minutes.
10
Invert the frittata onto a large plate.
11
Cut into wedges and serve warm or at room temperature.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons milk, 1 tablespoon chopped fresh dill, 1 teaspoon kosher salt, and more.

Yes, Smoked Salmon and Cream Cheese Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Cream Cheese Frittata

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