Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe

Name: Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 ml White rice; 4 tbsp Vinegar; 3 tbsp Sugar; 2 tsp Salt; 1 Tuna (sashimi quality); 1 Amberjack (buri); 1 Salmon; 1 Shrimp; 1 Negitoro (minced fatty tuna with scallions); 1 Avocado; 1/2 Cucumber; 3 Imitation crab sticks; 1/2 packet Daikon radish sprouts; 1/2 can Canned tuna mixed with mayonnaise; 1 tbsp Umeboshi paste; 1 Mentaiko spicy salted pollack or cod roe; 1 pack Natto (fermented soy beans); 10 leaves Shiso leaves; 10 leaves Leafy lettuce; 1 all Accompaniments with the sashimi packs; 1 Mayonnaisewasabisoy sauce; 30 sheets Nori seaweed (large sheet cut into 4)

Servings: persons

540 ml White rice
4 tbsp Vinegar
3 tbsp Sugar
2 tsp Salt
1 Tuna (sashimi quality)
1 Amberjack (buri)
1 Salmon
1 Shrimp
1 Negitoro (minced fatty tuna with scallions)
1 Avocado
1/2 Cucumber
3 Imitation crab sticks
1/2 packet Daikon radish sprouts
1/2 can Canned tuna mixed with mayonnaise
1 tbsp Umeboshi paste
1 Mentaiko spicy salted pollack or cod roe
1 pack Natto (fermented soy beans)
10 leaves Shiso leaves
10 leaves Leafy lettuce
1 all Accompaniments with the sashimi packs
1 Mayonnaisewasabisoy sauce
30 sheets Nori seaweed (large sheet cut into 4)

1
[Vinegar mix] Put everything in a pan and turn on the heat to medium.
2
Stir until the sugar and salt has dissolved and the mix is transparent.
3
Cook the rice with a little less water than usual.
4
I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl.
5
Add the vinegar mix and mix.
6
Place the fillings on dishes, and then just roll and eat.
7
[Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
8
The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

1187

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 540 ml White rice, 4 tbsp Vinegar, 3 tbsp Sugar, 2 tsp Salt, and more.

Yes, Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

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