How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Scallop Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat or snow crab, 1 lb. small scallops, 3 large cloves garlic, 1/4 c. olive oil, and more.

Is Crab Scallop Casserole suitable as seafood?

Yes, Crab Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Scallop Casserole Recipe

Name: Crab Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat or snow crab; 1 lb. small scallops; 3 large cloves garlic; 1/4 c. olive oil; 1/2 c. seasoned bread crumbs; 2 lemons; 1/4 c. white wine (optional); 1/4 c. fresh parsley

Crab Scallop Casserole – a delicious recipe with crab meat, scallops, garlic, olive oil, bread crumbs, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat or snow crab
1 lb. small scallops
3 large cloves garlic
1/4 c. olive oil
1/2 c. seasoned bread crumbs
2 lemons
1/4 c. white wine (optional)
1/4 c. fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Crab Scallop Casserole

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