How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Shrimp Dip By Paula Deen?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 2 (8 ounce) packages cream cheese, at room temperature, 2 teaspoons prepared horseradish, and more.

Is Pink Shrimp Dip By Paula Deen suitable as seafood?

Yes, Pink Shrimp Dip By Paula Deen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Shrimp Dip By Paula Deen?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Shrimp Dip By Paula Deen Recipe

Name: Pink Shrimp Dip By Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 (8 ounce) packages cream cheese, at room temperature; 2 teaspoons prepared horseradish; 1 dash Worcestershire sauce; 1 lb shrimp, boiled, peeled, deveined, and coarsely chopped

Pink Shrimp Dip By Paula Deen – a delicious recipe with mayonnaise, sour cream, cream cheese, horseradish, Worcestershire sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1/2 cup sour cream
2 (8 ounce) packages cream cheese, at room temperature
2 teaspoons prepared horseradish
1 dash Worcestershire sauce
1 lb shrimp, boiled, peeled, deveined, and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

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Pink Shrimp Dip By Paula Deen

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