How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Caribbean Coconut Shrimp With Rum Marinade?

You need 14 ingredients. The key ingredients include: 2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined, For the marinade, 3/4 cup dark rum, 1/2 cup pina colada nonalcoholic drink mix, and more.

Is Grilled Caribbean Coconut Shrimp With Rum Marinade suitable as seafood?

Yes, Grilled Caribbean Coconut Shrimp With Rum Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Caribbean Coconut Shrimp With Rum Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Caribbean Coconut Shrimp With Rum Marinade Recipe

Name: Grilled Caribbean Coconut Shrimp With Rum Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined; For the marinade; 3/4 cup dark rum; 1/2 cup pina colada nonalcoholic drink mix; 1/4 honey; 1 teaspoon vanilla extract; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 cup chopped cilantro; 3 tablespoons fresh grated ginger; 4 garlic cloves, minced; 1 scotch bonnet pepper, stemmed, seeded and minced (substitute habanero); 2 dashes liquid smoke; 1 lemon, zest of

Grilled Caribbean Coconut Shrimp With Rum Marinade

Eats Now Editorial Team · 1832 kcal · Seafood

Grilled Caribbean Coconut Shrimp With Rum Marinade – a delicious recipe with shrimp, marinade, dark rum, pina colada nonalcoholic, honey, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Caribbean Coconut Shrimp With Rum Marinade

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