How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Caribbean Coconut Shrimp With Rum Marinade?

You need 14 ingredients. The key ingredients include: 2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined, For the marinade, 3/4 cup dark rum, 1/2 cup pina colada nonalcoholic drink mix, and more.

Is Grilled Caribbean Coconut Shrimp With Rum Marinade suitable as seafood?

Yes, Grilled Caribbean Coconut Shrimp With Rum Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Caribbean Coconut Shrimp With Rum Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Caribbean Coconut Shrimp With Rum Marinade

Name: Grilled Caribbean Coconut Shrimp With Rum Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra large shrimp, peeled with tails left on, butterflied and deveined; For the marinade; 3/4 cup dark rum; 1/2 cup pina colada nonalcoholic drink mix; 1/4 honey; 1 teaspoon vanilla extract; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 cup chopped cilantro; 3 tablespoons fresh grated ginger; 4 garlic cloves, minced; 1 scotch bonnet pepper, stemmed, seeded and minced (substitute habanero); 2 dashes liquid smoke; 1 lemon, zest of

Try this homemade Grilled Caribbean Coconut Shrimp With Rum Marinade recipe the whole family will love. Made with shrimp, marinade, dark rum and pina co…

This Grilled Caribbean Coconut Shrimp With Rum Marinade relies on simple, everyday ingredients such as for the marinade, dark rum, honey and vanilla extract. It comes together quickly and makes 4 servings, at about 1832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1832

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Caribbean Coconut Shrimp With Rum Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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