Crab Salad with Orange Spice Dressing Recipe

Name: Crab Salad with Orange Spice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb imitation crabmeat (diced); 14 lb arugula leaf; 14 lb baby spinach leaves; 5 green onions (diced); 5 fresh asparagus spears (cut in small pieces); 2 medium fresh tomatoes (diced); 5 small sweet tender carrots (cut in strips); 1 can mandarin orange segments; 1 cup mayonnaise; ½ cup half-and-half; 4 tablespoons soy sauce; 2 tablespoons pickled ginger; ½ teaspoon ground ginger; 2 tablespoons five-spice powder; 1 tablespoon white sugar; 5 tablespoons orange juice concentrate (undiluted); ½ cup canned mandarin orange segments, drained (reserve juice); 2 tablespoons mandarin orange juice (from the can of segments); 2 tablespoons rice vinegar

Servings: persons

12 lb imitation crabmeat (diced)
14 lb arugula leaf
14 lb baby spinach leaves
5 green onions (diced)
5 fresh asparagus spears (cut in small pieces)
2 medium fresh tomatoes (diced)
5 small sweet tender carrots (cut in strips)
1 can mandarin orange segments
1 cup mayonnaise
½ cup half-and-half
4 tablespoons soy sauce
2 tablespoons pickled ginger
½ teaspoon ground ginger
2 tablespoons five-spice powder
1 tablespoon white sugar
5 tablespoons orange juice concentrate (undiluted)
½ cup canned mandarin orange segments, drained (reserve juice)
2 tablespoons mandarin orange juice (from the can of segments)
2 tablespoons rice vinegar

1
Put all of the salad ingredients in a large salad bowl and toss.
2
Cover with plastic wrap.
3
Set in refrigerator until ready to use.
4
In a blender put in the Mayonnaise and Half and Half and blend for about 8-10 seconds or until well blended.
5
Add pickled ginger and ground ginger and pulse for about 5 seconds.
6
Add sugar, Five Spice and orange juice concentrate and pulse for about 5 seconds.
7
Add remaining ingredients and blend for about 10 seconds or until all of the ingredients are well blended.
8
Pour dressing mixture into a jar or Salad dressing container (such as one from Tupperware) Refrierate for at least one hour before serving to let flavors blend.
9
Using salad tongs or 2 large spoons, put a portion of salad on individual salad plates.
10
Put about 5 or 6 of the mandarin orange segments on each salad.
11
Pour the salad dressing over each salad.

990

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 lb imitation crabmeat (diced), 14 lb arugula leaf, 14 lb baby spinach leaves, 5 green onions (diced), and more.

Yes, Crab Salad with Orange Spice Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Orange Spice Dressing

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