Crab Mushroom Cheese Quiche Recipe

Name: Crab Mushroom Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4 oz.) sliced mushrooms; 1 tsp. butter; 1 c. crabmeat (7 oz. can); 1 1/3 c. diced Gruyere or Swiss cheese (1/3 lb.); 3/4 c. sour cream; 1/4 c. mayonnaise; 1/2 tsp. salt; 1 Tbsp. flour; light cream or milk; 3 eggs, slightly beaten; 1/2 tsp. hot pepper sauce

Servings: persons

1 can (4 oz.) sliced mushrooms
1 tsp. butter
1 c. crabmeat (7 oz. can)
1 1/3 c. diced Gruyere or Swiss cheese (1/3 lb.)
3/4 c. sour cream
1/4 c. mayonnaise
1/2 tsp. salt
1 Tbsp. flour
light cream or milk
3 eggs, slightly beaten
1/2 tsp. hot pepper sauce

1
Drain mushrooms, reserving liquid.
2
Saute mushrooms in butter 2 minutes.
3
Scatter in pie shell.
4
Remove any membrane from crabmeat. Scatter crabmeat and cheese over mushrooms.
5
Mix sour cream and mayonnaise with saved mushroom liquid, salt and flour.
6
Add enough light cream to mixture to make 2 cups.
7
Blend in eggs and hot pepper sauce and pour into pie shell.
8
Bake at 350u00b0 for 55 minutes or until set.
9
Let stand 15 minutes before cutting.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (4 oz.) sliced mushrooms, 1 tsp. butter, 1 c. crabmeat (7 oz. can), 1 1/3 c. diced Gruyere or Swiss cheese (1/3 lb.), and more.

Yes, Crab Mushroom Cheese Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mushroom Cheese Quiche

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