How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad with Mango Salsa?

You need 10 ingredients. The key ingredients include: 2 (4-ounce) tropical fruit cups, drained (about 1 cup), 1 tablespoon roughly chopped fresh cilantro leaves, 1 scallion, finely chopped, 1/2 lime, juiced, and more.

Is Crab Salad with Mango Salsa suitable as seafood?

Yes, Crab Salad with Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad with Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Mango Salsa Recipe

Name: Crab Salad with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) tropical fruit cups, drained (about 1 cup); 1 tablespoon roughly chopped fresh cilantro leaves; 1 scallion, finely chopped; 1/2 lime, juiced; 1 small jalapeno, ribs removed, seeded and minced; Salt and freshly ground black pepper; 2 cups shredded lettuce; 1 cup lump crabmeat; 1/4 cup sour cream; Lime, sliced for garnish

Fresh, crisp and full of flavor — this Crab Salad with Mango Salsa is a must-try. Made with cilantro, scallion, lime and jalapeno. Easy step-by-step ins…

This Crab Salad with Mango Salsa relies on simple, everyday ingredients such as scallion, finely chopped, lime, juiced, shredded lettuce and lump crabmeat. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad with Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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