Fresh, crisp and full of flavor — this Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette is a must-try. Made with walnuts, garlic, Sal…
This Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette relies on simple, everyday ingredients such as chopped roasted walnuts, minced garlic, salt and pepper to taste and champagne vinegar. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026